Description
This comforting recipe combines savory sausage, tender perogies, and aromatic vegetables into a hearty and satisfying one-skillet meal that celebrates Eastern European flavors.
Ingredients
Scale
- 16 oz frozen perogies (potato and cheese)
- 1 lb smoked kielbasa or Polish sausage, sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, julienned
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 cup chicken broth
- 1 tbsp fresh dill, chopped
- 1 tsp paprika
- Salt and black pepper to taste
- 1/4 cup sour cream, for serving
- 2 green onions, sliced for garnish
Instructions
- Boil perogies in salted water until they float (3-5 minutes). Drain and set aside.
- In a large skillet, heat olive oil. Brown sausage slices for 5-7 minutes. Set aside.
- Add butter to the same skillet. Sauté onions and bell pepper for 4-5 minutes. Add garlic and cook 30 seconds.
- Return sausage to the skillet. Add perogies, broth, paprika, salt, and pepper. Toss and simmer 5 minutes.
- Fold in fresh dill. Serve with sour cream and garnish with green onions.
Notes
Avoid overcooking perogies to prevent them from bursting. Use smoked paprika for deeper flavor. Let the dish rest briefly before serving for better flavor integration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Eastern European
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg